Post reverse osmosis water treatment - Page 2

Water analysis, treatment, and mineral recipes for optimum taste and equipment health.
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rpavlis
Posts: 1799
Joined: 12 years ago

#11: Post by rpavlis »

Its all in what you are you have become accustomed to! I once thought brackish water was delicious!

vesteroid (original poster)
Posts: 64
Joined: 10 years ago

#12: Post by vesteroid (original poster) »

Anyone have a link to a specific filter they would recommend ?

vesteroid (original poster)
Posts: 64
Joined: 10 years ago

#13: Post by vesteroid (original poster) »

I tested my water and was wondering what others thought about the results

I have a whole house triple filter setup with one of those electronic softeners (that dont work, but it was here when I bought the house so I keep the filters up to date anyway)

The filters on the whole house are one 25 micron carbon radial filter, one 5 micron pre filter and one 1 micron post filter.

So water out of the tap (but through the whole house filters is:

grains per gallon hardness 8
TDS 103
PH 8.2

Water out of my RO (that doesnt taste right when in coffee)

Grains per gallon hardness 0-1
PH 9.8 (dont understand that one)
TDS 35

My goal is to plumb a machine with some combination of this (or I suppose adding a different filters)

What should I make of all these numbers?

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