Reviving an old cimbali junior grinder

Grinders are one of the keys to exceptional espresso. Discuss them here.
ValeVitola
Posts: 76
Joined: 11 years ago

#1: Post by ValeVitola »

I have been trying to revive an old La Cimbali Grinder. Taking out the burrs was the must difficult part since they were stuck.... Brutal force had to be used to take out the screws... The fork and the bottom tray were in a very bad shape, so decided to try to use wood... Here is my advances so far. Next the hopper tray, the doser tray, the tamper (not that I am planning on using it) and the knobs.




AngerManagement
Posts: 167
Joined: 18 years ago

#2: Post by AngerManagement »

LOVE your work...
Ability is nothing without opportunity. - Napoleon Bonaparte

bmb
Posts: 343
Joined: 12 years ago

#3: Post by bmb »

Beautiful result Viola !
What do you call that wood ?
I use the attached tamper in my Macap grinder for singles, works much better than any other.
Cheers.

ValeVitola (original poster)
Posts: 76
Joined: 11 years ago

#4: Post by ValeVitola (original poster) »

The wood is called guanacaste or conacaste, from a tree called elephant ear tree, it is used to provide shade for coffee plantations

ValeVitola (original poster)
Posts: 76
Joined: 11 years ago

#5: Post by ValeVitola (original poster) »

Coffee scoops, the light wood is from coffee plant root


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cannonfodder
Team HB
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#6: Post by cannonfodder »

I rebuilt a LaCimbali Max a couple years ago.

Reviving an Abused Cimbali Max
Dave Stephens

ValeVitola (original poster)
Posts: 76
Joined: 11 years ago

#7: Post by ValeVitola (original poster) »

Well, I am almost there.. Still eed to work on darkening the new wooden pieces, but everything fits now


ValeVitola (original poster)
Posts: 76
Joined: 11 years ago

#8: Post by ValeVitola (original poster) »

cannonfodder wrote:I rebuilt a LaCimbali Max a couple years ago.

Reviving an Abused Cimbali Max
Thanks, your post was very helpful! Thanks