Thoughts/experience on teflon coatings to reduce static cling? - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
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FotonDrv
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#11: Post by FotonDrv »

Make it as few a steps as possible :D
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Andy
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#12: Post by Andy »

A touch of moisture in the hopper does it for me. I put a finger under a running tap and stir it into the beans, then grind. Very little static and it is not enough moisture to do any harm to the grinder or the shot.
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