When to stir/swirl espresso - Page 2

Want to talk espresso but not sure which forum? If so, this is the right one.
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Lauer
Posts: 33
Joined: 11 years ago

#11: Post by Lauer »

I always stir and if the layers are still too separated or I want more sweetness I'll use a different cup size/shape to mix flavours even more.
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