Compak K10 grind setting reference point / scale - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
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braekk (original poster)
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Joined: 11 years ago

#11: Post by braekk (original poster) »

Thank you for your inputs. I'll probably just put some tape on there and add some marks.

After being a K10 owner for 7 hours I'm blown away by the performance of this grinder.

I only recently purchased "espresso gear". Machine + grinder. Started off with a brand new ECM grinder two weeks ago and have been having a hard time ever since. Inconsistent shots, clumping, having to use WDT and so on. The list is long. I think out of the 100+/- espresso shots I've made in the last couple of weeks, maybe 5 was really enjoyable.

I've now pulled 6-7 shots using the K10 (single dosing). Dialing it in. (need a little more dialing in). I'm so impressed. I CAN actually make a really good espresso. I would never have imagined that the grinder had such a huge impact on the final result.

I'm so excited that I've even added a picture of my setup :wink:

Sorry about my grammer and english... :)


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