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Why run boiler so high that it requires long cooling flush?

Postby Kristi on Mon Dec 19, 2005 1:00 pm

Why run boiler so high that you have to do long cooling flushes? No flames, please - just wondering if I'm missing something... (Currently running boiler at 201 and brewhead at 197)
tia
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Postby another_jim on Mon Dec 19, 2005 1:22 pm

It's different with heat exchanger machines; there's lots of articles explaining the principles on this site.
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Postby malachi on Mon Dec 19, 2005 1:28 pm

Steaming.
"Taste is the only morality." -- John Ruskin
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Postby Kristi on Mon Dec 19, 2005 1:33 pm

Ahhh - thanks. This would be not necessary with a 2 boiler machine, yes? Or single boiler and separate steamer?
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Postby HB on Mon Dec 19, 2005 2:02 pm

Yes * 2. The three prominent designs (single boiler, heat exchanger, dual boiler) are introduced in Espresso Machines 101.
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