When did this espresso extraction go blond? [video quiz]

Beginner or pro barista, all are invited to share.

When did this espresso extraction go blond?

A
1
0%
B
6
2%
C
15
4%
D
64
17%
E
86
22%
F
134
35%
G
58
15%
H
22
6%
 
Total votes: 386

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HB
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Postby HB » Jan 03, 2008, 10:15 pm

The Home Barista's Guide to Espresso advocates ending the extraction by color, meaning blonding of the stream of espresso. But does everyone agree what "blond" means? To test, I created a video of an ordinary espresso extraction with markers A.. B.. C.. through H.


When would you cut off this espresso extraction?







Spoiler warning: Vote before reading further.......



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Spoiler warning: Vote before reading further.
Dan Kehn

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jesawdy
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Joined: May 12, 2006, 3:41 pm

Postby jesawdy » Jan 03, 2008, 10:57 pm

Hmmm. 6 votes and 6 different answers right now.... goes to show you that it's different strokes for different folks. I voted G, but F looked like it was about there.
Jeff Sawdy

Spresso_Bean
Posts: 215
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Postby Spresso_Bean » Jan 03, 2008, 11:00 pm

I voted F because it looked like the blonding started to show in a few areas at that point, but it still looked pretty decent even at H. I've had worse and still drank it.

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Jasonian
Posts: 288
Joined: Jan 19, 2006, 11:43 pm

Postby Jasonian » Jan 04, 2008, 1:53 am

Better lighting probably would have helped.
Owner - AJ Coffee Company
HB Rocks!

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welone
Posts: 87
Joined: Dec 21, 2006, 11:18 am

Postby welone » Jan 04, 2008, 7:24 am

I voted for F although it was hard to decide.
my 2 cents are that the beans as well as the type of grinder strongly influence the sharpness of the blonding point. When I changed from the MDF to the K-10 the blonding point became much more fuzzy. When using 'older' beans (already a week out of roast) the blonding point seems to become more distinct. Also when using a lower dose the blonding point is easier to detect than with a high dose.

CoffeeOwl
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Joined: Sep 30, 2007, 2:44 pm

Postby CoffeeOwl » Jan 04, 2008, 10:10 am

voted F, though maybe it could be E as well

EDIT: where I would stop it. :D

I think with spouted portafilter it would be another good quiz!
'a a ha sha sa ma!


LMWDP #199

ntwkgestapo
Posts: 293
Joined: Feb 22, 2006, 1:25 pm

Postby ntwkgestapo » Jan 04, 2008, 10:37 am

I went for G (F was close, but decided G was closer!)... Oh well, different strokes for different folks! :D
Steve C.
I'm having an out of coffee experience!
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stevendouglas
Posts: 78
Joined: Nov 10, 2005, 6:10 pm

Postby stevendouglas » Jan 04, 2008, 12:00 pm

I went for D. I usually end the extraction when the "crema cone" volume drops significantly, which it seems to toward the very end of D.
Steve Douglas
Sacramento, CA

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JonR10
Posts: 881
Joined: May 04, 2005, 11:30 pm

Postby JonR10 » Jan 04, 2008, 1:11 pm

I had a tough time deciding between D and E (either could apply for me)
Anyways....I went conservatively with D

ThaRiddla
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Postby ThaRiddla » Jan 04, 2008, 1:43 pm

i went F, but I could see going to G. The video is a little dark on my screen here at work as well.


I'm so used to spouts that I might be able to tell better on a spouted pf.