by cannonfodder on Sat Dec 12, 2009 2:38 pm
A squeaky E61 cam is normal after a chemical flush. After 3 shots it goes away.
Water backflush does little more than wash stray grinds off the outside of the shower screen. A chemical flush will clean the oils from the screen, dispersion block/disk 3way exit path, group lever or solenoid. A chemical flushed clean machine will give you good shots all day long, provided the Barista is up to the task.
A dirty, never detergent cleaned, inside of the shower screen looks like road tar machine will produce shots that taste like they were were mixed with bile from a dead monkey no matter how good the Barista or beans were. It is as simple as that. No detergent/chemical cleaning equates to nasty a** crack tasting coffee, every time.
The underlying question is how often is often enough. Personally, I would say at least once a week. I do it every Saturday morning before my first coffee of the day and I do notice the difference in the coffee. I also chemical clean between each blend but I run a pound at a time. Now and then I will start to notice a bit of funk sneaking into the cup especially with light, floral, more delicate flavoured espresso at which time I clean it.
Dave Stephens