I have not tried this yet. I am still fighting the urge; I don't have much desire to make my espresso process more complicated. I don't think I have a bad dosing problem. My espresso tastes pretty darn good to me.
After spending a night watching Barry and his barista crew slap shots out of his Mazzer, I started doing the same. Whacking that doser as the machine grinds really does break up most of the clumps. I don't let me mini doser handle slap back quite as hard but I do keep it moving as I grind. My little Gaggia MDF that I have at work benefited even more from the practice. I don't get anything that looks remotely similar to John's boulder spewing spout.
A direct vertical drop from the burrs would probably reduce most clumping. The Versalab M3 dream grinder uses a direct vertical drop from the burrs and produces a wonderfully fluffy looking bed of grounds. Unfortunately, it is way out of my price range.
I would not call this a 'cheat', it is simply another method. Not all tamp or level methods work for everyone. You have to experiment around to find what works best for you and your equipment. The technique I use at home with my Isomac and MM do not work for the MDF and Factory lever machine I have in my office.
Sometimes the best solution comes from the most unexpected places. Who would have thought a biology dissecting needle would one day turn into an espresso dosing aid. Has anyone tried using a vibrating surface to break clumps and settle the grounds? Something like an electric toothbrush or engraving needle, just hold the PF against the device and let the harmonics break down the clumps. They use something similar when pouring concrete in rebar. The vibration settles the slurry into the rebar mesh and burps up any air pockets.