I was reading a recent reply to a post and it said to leave your pf empty (basketless) when you warm up your machine. I've always left my basket in during the warm up. Am I doing it wrong, and why does it make a difference?
Jay
HB wrote:Years ago I did measure the temperature difference between the top and bottom of the puck for hot/cold baskets:
The distance between the lines indicates the cold/hot basket delta; the distance from the 0 axis represents the top/bottom delta. It shows that indeed cold/hot baskets do have a measurable effect on the first seconds of the delta between the top/bottom, but the effect falls below the boiler's natural temperature variance shortly thereafter (measured on a La Marzocco Linea without PID controller). That said, I don't consider the above chart the last word on the matter, as it was hastily created from just a few trials back in 2004 in response to a discussion on CoffeeGeek.