innermusic wrote:Never considered the size of the load in the hopper as a mitigating factor. I always measure out one dose of beans and load into the hopper and grind. Almost all of it comes out.
That's single-dosing, which avoid the variation between various levels of beans in the hopper. But I was never able to get consistent results with the Vario when single dosing. It's sort of the same thing that happens when the hopper starts running out of beans. I think the problem is that there's no good way to prevent popcorning. The only way I got good results was to have at least an inch or two of beans in the hopper. Even then, periodically the flow would go all to pieces for no apparent reason. That never happens with my K10 WBC.




