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Triple layer cappuccino help - Page 2

Postby Jasonian on Fri Aug 03, 2007 11:26 am

Psyd wrote:You didn't say how you did it, nor did you post pics! We are all sorely disappointed... ; >

I second those sentiments.
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Postby alanmushnick on Fri Aug 03, 2007 11:34 am

I will try to post pictures. I haven't done this before.

I followed the advice above.

First steam the milk, not looking to get expansive microfoam, just steamed milk and some froth on top. Pour into a clear cup.
Let it sit for a minute or two.
I then pulled the shot into a small metal brew pitcher with a spout.
Then slowly pour the espresso shot down the side of the cup. It does layer in between the foam and the milk. Very pretty.

thanks

alan
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