Well, I find my doser unsuited because:
* the parts don't move freely, it's slow (1 thwack per second), maybe a little bit of grease would help, but I think the lever spring is too weak anyway
* there are only a few ratchets so the pull on the lever has to be very ample, it's very awkward (are all the dosers like this?)
I didn't like it from the very beginning...
The other reason why I removed it is that the exit chute is horizontal (have you ever seen an horizontal chute?!) and holds about 12g (yes, 12g!) of ground coffee: if I used the grinder as is, I would waste almost 50% of my coffee! It would also be hard to use it with a timer. What a funny design... Without the doser, I can carefully empty the chute every time and rely on a timer to avoid weighing the grind. That's why I'm using it this way.
I understand fluffiness as sort of micro-level evenness and basket distribution as a macro-level one. I'll try to modify my WDT tool with a finer needle but I feel like my technique is creating little clumps for a reason I don't know (yet, of course).
about the gatling doser: a nice solution would be to drive with a couple of gears plugged on the motor shaft
