Randy G. wrote:And really, is it not volume that counts and not mass? Why not teach new baristas to dose accurately so that adding unnecessary steps and handling of the coffee is not necessary?
Depending on the grinder, the volume will vary dramatically (e.g., your Kony on one extreme, the Macap MC4 on the other). Rather than twiddle grind settings, lately I manipulate the weight. Tapping the basket while dosing is accurate enough for practiced baristas, but a scale is a good sanity check. From
Exercises for tuning your barista techniques, I recommended:
HB wrote:Volumetric coffee dosing - for a long time I was into weighing beans either before or after grinding to confirm the dosage. Sometimes when I'm first testing a machine the old habit will return, but generally I'm a basket volume guy. If I'm overstocked with beans, that's one place they'll be put to use: Dose, weigh, dose, weigh (repeat five times). My target accuracy is within 0.5 grams and I won't get too irritable if it remains within 0.7 grams.
Lately I've been dropping in/dropping out baskets, so weighing becomes a necessity since my basket volumes are slightly different. Try it, you'll find that 1 gram more/less makes an easily recognizable difference.