I'm sure most here already have a paintbrush to help with clearing the grinder out, but I just wanted to assure anyone who doesn't: head over to your local art supply shop and ask for their cheapest paintbrush with stiff(ish) bristles. The ones on mine are about right but a bit on the soft side. Now I will definitely be opening up the burrs more often (probably between coffees) to clear out the old stuff. On the Le'Lit a layer of coffee forms above the grind chamber sweepers and below the upper burr carrier, so it's certainly worth opening every so often.
Once again: get a cheap paintbrush if you don't have one! I might even get a second tiny one to get into the really small grooves in the burrs, but this one is good enough for now. I've attached a photo as well (note the screw in the removed upper burr marking the position it was in at my espresso setting).

Apologies for the poor quality photo... it's from a phone.
EDIT: I should note that I called 1st-Line asking for advice on how to remove the bottom burr, but Jim advised against that and suggested using grindz instead of removing any burrs at all. The advice makes sense, following the logic of "if it ain't broke, don't fix it."






