On Christmas Day I served lattes and capps for brunch and as we had eggnog on the table someone wanted to try it in their espresso so off I went to the kitchen. I went to the Delonghi and set up the steam and to the fridge for cold eggnog . When I tried to steam it for the espresso I tried to follow the same method as with milk and when I thought I had smooth foam I dropped the wand to heat and next thing I had a pitcher of thick custard that wasn't leaving the jug with out a spatula .
Any help is welcome
TCF





