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Stale beans, oh no... any practical use for them? - Page 2

Postby Kaffee Bitte on Fri Mar 23, 2007 8:55 pm

One could also use those stale beans after cleaning a grinder with minute rice, or grindz. Run them through to get rid of anything that remained behind. Might stale your next shot, but also might cut down on the total amount of wasted beans.
Just a thought.
Lynn
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Postby luca on Sat Mar 24, 2007 7:13 am

HB wrote:Hey, there's already a Black Cat chocolate bar, why not ice cream... ?


Teage Ezard has a fantastic recipe for espresso icecream with a sambucca jelly shot and hazelnut biscotti on p146 of his first cookbook.

Cheers,

Luca
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