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Soy steaming - Page 3

Postby CRCasey on Fri Jan 15, 2010 7:04 pm

nixter wrote:Toxic how? Are you referring to the toxicity of the wild almond's fruit?



Yes more with the wild almonds. I am sure that any 'organic' almond would be of the more domestic type and will have no problem with that. Consider that me being stupid for a moment.

-C
Black as the devil, hot as hell, pure as an angel, sweet as love-CMT:LMWDP#244
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Postby nixter on Sat Jan 16, 2010 6:04 am

No worries! I really urge you guys to give almond milk a try if you see it at your local Wholefoods or wherever. It's really quite tasty and makes a wonderful latte.
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Postby Hans on Tue Jan 19, 2010 9:11 pm

Vitasoy Soy Milky is by far the best thing I have found so far - remember Soy milk heat a lot quicker so you will just need to adapt your usual process to the quicker time.

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