by UKGuru on Tue Apr 05, 2011 1:39 pm
Hi all,
Since setting up my Giotto and Mazzer Mini, I have been researching into how to pull wonderful espresso shots on this forum. To be honest, my double shots have been amazing. However, since I am only the only one that drinks espresso, I end up using one shot for a macchiato and the other just sits there as I guess waste.
So I really want to avoid waste and see if I can make single shots. I have reviewed articles and the tilt seems to be towards making a double shot and taking the best one, which still leaves one shot as waste. I even brought a scale and weighed half my double dose of beans to see if I can get the same results. Unfortunately, using a single basket and half the dose of a double strangely does not produce the same flavour of espresso as a double would. I am not a coffee expert by far, but I am wondering what I need to do to start pulling some nice single espresso shots.
Do I need to up the dose for a single or change the single basket to a bottomless single. I have read I can get a bottomless single, but I am not sure from where and if that will make any difference.
As a benchmark, I use Black Cat espresso with the following double shot extraction details:
18g
28sec
201F
I would be grateful if anyone can educate me in getting good results in pulling single shots.
Thanks
UKGuru