Schomer Method of Distribution
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How is this performed? I had a hard time finding it via search...
Thanks in advance.
Thanks in advance.
- TomC
- Team HB
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- cannonfodder
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Dave Stephens
- RapidCoffee
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With all due respect to David Schomer, this protocol was written many years ago. We have learned a lot since then. I suggest you modify the puck prep as follows:
1) weigh the dose (instead of dosing "a little pile of coffee")
2) eliminate the side tap (which can fracture the puck)
3) eliminate the 20# polish, or polish with only the weight of the tamp (20# could disrupt the puck)
3) don't worry about hitting exactly 40# for the tamp
1) weigh the dose (instead of dosing "a little pile of coffee")
2) eliminate the side tap (which can fracture the puck)
3) eliminate the 20# polish, or polish with only the weight of the tamp (20# could disrupt the puck)
3) don't worry about hitting exactly 40# for the tamp
John