by aindfan on Thu Dec 06, 2007 12:23 am
Hello,
I've got a Gaggia Espresso with the plastic 2 spout PF. Because of the lack of a 3-way valve on this machine, I feel like using a bottomless PF will just make a huge mess after pulling a shot, as I usually leave a paper towel under the spouts and after a minute or two it is completely soaked (the amount of water coming out does of course depend on the grind and tamp, but for the most part there is a good amount after I'm done with the shot. I wanted to switch to a single spout after learning that I'm losing valuable crema from every surface the espresso touches, and once I discovered that the spouts simply screw off, I noticed that if the extraction *looks* perfect (which it certainly won't), I might have a chance that the coffee will bead up in the middle and go straight through the hole in the bottom of the PF. If not, however, it would roll down the middle of the PF and down the sides of the hole - is there a likelihood that in this case I will improve my shots or just splatter coffee everywhere? I figured there might be a reason that (almost?) all espresso machines come stock with a spouted PF.
Thanks!