The water pressure gauge shows 7.5-8 bar, not that bad, as there is no external pump connected. It is the pure pressure of my water system...
Now the coffee comes out very fast, 5-9 seconds, even on the finest position of my cheap cuisinart burr grinder and a lot of tamping and overfilling. I suspect it is the grinder and yes I am looking for this super jolly mazzer on the used market
but what should be my strategy? There are several things to change, but I need some ideas. Is an espresso machine without a pump but nearly 8 bar on the gauge a useful starting point to change the grinder etc... Or is it anyway obligatory to buy this pump and go on with the grinder afterwards... ?
the coffee / espresso is not that bad, a little whitish crema and a flavorish taste which is better than my ama milano...
thank you for your advices,
kind regards from geneva,
hubertus







