by oralia80 on Thu May 05, 2011 11:51 pm In my triple basket (21g)... how many ounces should I (generally) be pulling? 2oz or more?
I've always understood that a double basket (14g) yielded between 1.7-2.0oz? So does a 21g dose and a 2oz espresso constitute a ristretto?
I realize there's allot of variables in this... but I am just trying to get a general idea.
Thanks for the help.
- Index ·
- Tips & Techniques ·
- Espresso Machines ·
- Levers ·
- Grinders ·
- Coffees ·
- Brewing ·
- Cafes ·
- Buying Advice ·
- Home Roasting ·
- Knockbox ·
- The Bench
