by godlyone on Thu Sep 16, 2010 12:31 pm
The problem I have with HX machines is that the boiler water sits around for way too long. This is great to prevent scale (if you were constantly using the hot water tap), but leaves a bad taste in the boiler water (not the HX water which is clean since it is continually used).
When I make Americanos, I do not want to use the hot water tap for this very reason - the americanos end up having an off taste to them.
Solution: Get one cup of water (in your favorite mug) from the water filter, steam it using the steam from your machine, once it gets up to boiling, start preparing your shot.
It is quicker this way than firing up the electric tea kettle or other water heating device. And since your machine is already on - you might as well use that steam power!