I'm attending a wedding in a week's time and the bride and groom have a La Pavoni Eurobar (the "normal" or the de Luxe model, I never got an answer when I asked which one they have). If I've understood correctly, both models have pressurized PFs.
The thing is, they have a tamper on their wedding list and I'm thinking of getting them one (58 mm). But I'm not sure of how it works with a pressurized PF - somewhere I read that you shouldn't tamp at all and somewhere else I read that a light tamp will suffice.
Do people level the coffee by hand and then go about making their shots?
I'd be very happy to receive some tips on this. I obviously think it's nice to be able to get the couple something coffee related but if a tamper doesn't work with their PF, it also feels a bit unnecessary.





