After using the budget machine for over a month, and initially thinking that it was a lemon, I finally figured out how to get acceptable results using a PRESSURIZED basket.
It's a bit difficult as it involves taking extra care of the basket:
1) the fine grind settings that you would be using WILL partially muck up the dual walled basket to get an acceptable pour.
2) flushing pre and post extraction is an absolute must. soaking them in water is important too.
Due to the reminder displayed by HB, i'll just post a link to the thread i created in another forum.
The guide is posted here: http://coffeesnobs.com.au/YaBB.pl?num=1214886480
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