Beginner or pro barista, all are invited to share.
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- How much is a shot ?
by misterdoggy on Thu Apr 23, 2009 2:22 pm
- 1 Replies
- 244 Views
- Thu Apr 23, 2009 3:35 pm
Last post by HB
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- Fight against "Clumps"
by misterdoggy on Fri Apr 17, 2009 9:31 am
- 13 Replies
- 466 Views
- Wed Apr 22, 2009 1:25 pm
Last post by cannonfodder
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- How to make excellent shots with Lavazza Super Crema
by Arpi on Thu Feb 12, 2009 8:05 am
- 66 Replies
- 1885 Views
- Tue Apr 21, 2009 11:54 pm
Last post by HB
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- Bottomless portafilter resulting in "sputtering" and uneven extraction
by ferrum on Mon Apr 20, 2009 3:05 am
- 13 Replies
- 546 Views
- Tue Apr 21, 2009 11:04 am
Last post by cannonfodder
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- Finger Swipe Dosing ==> Sub-Par Shot?
by another_jim on Sat Feb 21, 2009 1:41 pm
- 43 Replies
- 2109 Views
- Mon Apr 20, 2009 7:24 pm
Last post by malachi
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- E61 group thermometer and flushing methods, lets compare
by JmanEspresso on Sat Apr 18, 2009 2:02 pm
- 4 Replies
- 538 Views
- Mon Apr 20, 2009 12:30 am
Last post by JmanEspresso
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- More Tamper Minutia - store on the cup warmer?
by EricL on Thu Jan 08, 2009 2:43 pm
- 29 Replies
- 792 Views
- Fri Apr 17, 2009 6:58 pm
Last post by morgan
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- I have arrived !! PreInfusion was the Secret !!! Yeah Baby
by misterdoggy on Thu Apr 16, 2009 7:46 am
- 21 Replies
- 815 Views
- Fri Apr 17, 2009 5:48 pm
Last post by cafeIKE
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- Desperate for Consistency from Vivaldi II/Cimbali Jr
by I_am_JohnGalt on Mon Apr 13, 2009 5:04 pm
- 11 Replies
- 356 Views
- Thu Apr 16, 2009 9:54 pm
Last post by malachi
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- Taking Care of my New Setup
by fronesis on Thu Apr 16, 2009 10:06 am
- 5 Replies
- 264 Views
- Thu Apr 16, 2009 3:13 pm
Last post by cannonfodder
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