Beginner or pro barista, all are invited to share.
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- Inexplicable things that some (pro) baristas do
by old442 on Thu Mar 29, 2007 9:42 am
- 17 Replies
- 1057 Views
- Sat Apr 07, 2007 1:16 pm
Last post by DigMe
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- Is there a list of priorities for new home barista?
by petje on Fri Apr 06, 2007 3:30 am
- 3 Replies
- 483 Views
- Fri Apr 06, 2007 1:26 pm
Last post by cafeIKE
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- Similar problems with my new Rancilio Silvia
by gardoni on Thu Jan 11, 2007 5:15 pm
- 36 Replies
- 4620 Views
- Thu Apr 05, 2007 12:35 pm
Last post by Ross
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- Does amount of tamping pressure matter?
by lblampman on Thu Mar 29, 2007 9:28 pm
- 15 Replies
- 814 Views
- Thu Apr 05, 2007 12:29 pm
Last post by malachi
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- S.O. varietal roasts and the lungo
by timo888 on Wed Apr 04, 2007 8:55 am
- 0 Replies
- 233 Views
- Wed Apr 04, 2007 8:55 am
Last post by timo888
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- Very little crema from Krups espresso machine
by circussteve on Mon Mar 26, 2007 11:00 pm
- 16 Replies
- 532 Views
- Fri Mar 30, 2007 8:08 pm
Last post by Psyd
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- Brew times - a short clarification please.
by PhaetonFalling on Wed Mar 28, 2007 7:39 pm
- 4 Replies
- 358 Views
- Thu Mar 29, 2007 1:09 am
Last post by HB
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- A paper on Espresso Extraction
by another_jim on Tue Feb 06, 2007 8:30 am
- 42 Replies
- 4304 Views
- Wed Mar 28, 2007 9:28 pm
Last post by another_jim
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- Cappuccino procedure for large single boiler machine?
by EL8ED on Fri Dec 02, 2005 11:35 am
- 4 Replies
- 1544 Views
- Wed Mar 28, 2007 8:03 am
Last post by DaveC
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- Brew pressure profiling update 2
by gscace on Sun Mar 11, 2007 8:40 pm
- 14 Replies
- 946 Views
- Wed Mar 28, 2007 12:48 am
Last post by diab0lus
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- Problems with Fast Shot Extraction
by mrosco on Mon Dec 19, 2005 8:34 am
- 13 Replies
- 2645 Views
- Tue Mar 27, 2007 12:13 am
Last post by PhaetonFalling
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- Confessions & Frustrations of a FORMER Starbucks Junkie
by thejaneofalltrades on Tue Mar 13, 2007 10:22 pm
- 15 Replies
- 1080 Views
- Sun Mar 25, 2007 11:35 pm
Last post by cannonfodder
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- Swells in stripes...Channeling?
by TimEggers on Thu Mar 22, 2007 1:29 pm
- 13 Replies
- 649 Views
- Sat Mar 24, 2007 7:24 pm
Last post by Psyd
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- Stale beans, oh no... any practical use for them?
by annp on Mon Mar 12, 2007 12:43 pm
- 11 Replies
- 709 Views
- Sat Mar 24, 2007 7:13 am
Last post by luca
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- Help with blonding of the last half ounce...
by appa on Mon Mar 12, 2007 10:14 am
- 11 Replies
- 1079 Views
- Thu Mar 22, 2007 9:49 pm
Last post by HB
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- Espresso, milk, foam, water - which goes first?
by pinch on Sat Jul 02, 2005 2:33 am
- 7 Replies
- 2907 Views
- Tue Mar 20, 2007 11:12 pm
Last post by olypdd
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- Does espresso volume include crema?
by ResIpsa on Mon Mar 19, 2007 9:38 am
- 2 Replies
- 474 Views
- Mon Mar 19, 2007 10:14 am
Last post by ResIpsa
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- Drawing on frothed milk
by rodie1 on Fri Mar 16, 2007 4:47 am
- 2 Replies
- 419 Views
- Fri Mar 16, 2007 9:57 pm
Last post by cannonfodder
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- Measuring group static brew pressure versus flowing
by HooHaw on Wed Jan 04, 2006 2:46 am
- 9 Replies
- 1783 Views
- Tue Mar 13, 2007 10:27 pm
Last post by gscace
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- Going Crotchless (Portafilter, that is!)
by spender on Tue Dec 12, 2006 10:40 am
- 25 Replies
- 2955 Views
- Tue Mar 13, 2007 3:54 pm
Last post by faberic
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- Practice makes perfect... Diary of a wannabe
by Italyhound on Sat Dec 23, 2006 10:30 am
- 23 Replies
- 1716 Views
- Tue Mar 13, 2007 12:19 am
Last post by coffee_monkey
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- Americano Water Temperature
by starry on Sun Mar 11, 2007 12:08 am
- 5 Replies
- 533 Views
- Sun Mar 11, 2007 7:16 pm
Last post by starry
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- Experiments in programmable, variable brew pressure profiling
by gscace on Thu Mar 01, 2007 2:22 pm
- 15 Replies
- 1686 Views
- Fri Mar 09, 2007 11:08 pm
Last post by gscace
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- Dosing less than level with the rim of the basket
by DC on Sat Jan 06, 2007 5:30 pm
- 38 Replies
- 3970 Views
- Thu Mar 08, 2007 10:38 pm
Last post by cannonfodder
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- Italian tamping method?
by RancilioRancilio on Tue Mar 06, 2007 8:01 pm
- 3 Replies
- 659 Views
- Wed Mar 07, 2007 2:30 pm
Last post by appa
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