Beginner or pro barista, all are invited to share.
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- Manual preinfusion on Faema Compact
by allon on Wed Mar 28, 2012 8:47 am
- 6 Replies
- 269 Views
- Thu Apr 05, 2012 3:01 am
Last post by LaDan
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- UK skimmed milk, microfoam and temperature
by faris on Mon Apr 02, 2012 8:16 am
- 4 Replies
- 140 Views
- Wed Apr 04, 2012 10:08 am
Last post by Bak Ta Lo
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- Coffee sweetness: real or assisted
by another_jim on Sat Mar 31, 2012 11:54 pm
- 43 Replies
- 1013 Views
- Wed Apr 04, 2012 8:49 am
Last post by drgary
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- Please comment on my shot
by mkv on Fri Mar 30, 2012 11:02 pm
- 13 Replies
- 441 Views
- Wed Apr 04, 2012 5:19 am
Last post by mkv
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- High Altitude Brewing
by espressoquest on Sat Aug 18, 2007 6:26 pm
- 10 Replies
- 3057 Views
- Tue Apr 03, 2012 7:20 pm
Last post by haunce
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- Problem dosing single basket with level fill technique
by ykim on Mon Apr 02, 2012 1:39 pm
- 4 Replies
- 153 Views
- Mon Apr 02, 2012 9:56 pm
Last post by Louis
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- Changed coffee and suddenly poor extractions
by kamali on Fri Mar 30, 2012 11:52 pm
- 3 Replies
- 184 Views
- Mon Apr 02, 2012 1:05 pm
Last post by cannonfodder
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- Fixing Spritzing from Portafilter During Extraction
by coryforsenate on Tue Mar 27, 2012 6:52 pm
- 12 Replies
- 427 Views
- Sun Apr 01, 2012 12:49 pm
Last post by Peppersass
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- Looking for a Mentor
by johnlyn on Sun Mar 18, 2012 1:47 pm
- 23 Replies
- 911 Views
- Sat Mar 31, 2012 10:07 am
Last post by johnlyn
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- Observation of Clumping and Coffee Age
by coryforsenate on Fri Mar 30, 2012 11:39 am
- 0 Replies
- 66 Views
- Fri Mar 30, 2012 11:39 am
Last post by coryforsenate
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