Beginner or pro barista, all are invited to share.
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- Italian Espresso and American Espresso
by sbrussell on Wed Apr 11, 2012 3:59 pm
- 20 Replies
- 858 Views
- Fri Apr 13, 2012 10:30 am
Last post by Marshall
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- Random Bubbling of Milk
by CoffeeRuss on Mon Apr 09, 2012 3:30 am
- 6 Replies
- 272 Views
- Wed Apr 11, 2012 5:16 am
Last post by genovese
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- Fast pours?
by brisbane87 on Mon Apr 09, 2012 11:53 pm
- 2 Replies
- 205 Views
- Wed Apr 11, 2012 2:20 am
Last post by LaDan
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- Making latte - milk first or espresso first?
by matt1203 on Mon Feb 13, 2012 9:31 am
- 12 Replies
- 1552 Views
- Mon Apr 09, 2012 12:56 am
Last post by haunce
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- A Tamper is Too Heavy for Grinder Anti-Popcorn Remedy
by cafeIKE on Wed Oct 28, 2009 11:25 pm
- 74 Replies
- 4455 Views
- Sun Apr 08, 2012 7:48 pm
Last post by Anvan
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- Microfoam for fast vs. slow milk steaming espresso machines
by Anvan on Sun Nov 13, 2011 12:20 pm
- 61 Replies
- 4032 Views
- Sun Apr 08, 2012 6:56 pm
Last post by Peppersass
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- How to Make Decent Paper-Filtered Espresso
by coffee.me on Wed Mar 09, 2011 9:09 am
- 58 Replies
- 3888 Views
- Sun Apr 08, 2012 10:41 am
Last post by drgary
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- Living With Your Mistakes
by rxstar on Fri Apr 06, 2012 11:55 am
- 14 Replies
- 423 Views
- Sat Apr 07, 2012 6:30 pm
Last post by Spitz.me
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- Skim milk latte art
by Peppersass on Wed Apr 04, 2012 11:07 am
- 12 Replies
- 323 Views
- Fri Apr 06, 2012 11:06 pm
Last post by Peppersass
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- Anyone out there attended Counter Cultures Barista classes?
by genecounts on Tue Apr 03, 2012 10:31 am
- 6 Replies
- 310 Views
- Fri Apr 06, 2012 10:24 am
Last post by da gino
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