Beginner or pro barista, all are invited to share.
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- Latte art! from beginner to winner
by mini on Sun Dec 27, 2009 4:16 am
- 47 Replies
- 2832 Views
- Thu Feb 11, 2010 7:06 pm

Last post by skcubstar
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- Cup tipping necessary for latte art?
by skcubstar on Mon Feb 08, 2010 8:08 pm
- 18 Replies
- 451 Views
- Thu Feb 11, 2010 5:59 pm

Last post by michael
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- Change one variable at a time - good advice?
by Psyd on Tue Jul 21, 2009 5:08 pm
- 84 Replies
- 1336 Views
- Wed Feb 10, 2010 4:37 pm

Last post by CRCasey
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- Best cup size for latte art
by qpsport on Sun Feb 07, 2010 1:52 pm
- 13 Replies
- 491 Views
- Wed Feb 10, 2010 2:36 pm

Last post by Beezer
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- Anyone renting a Scace thermofilter?
by cruzmisl on Fri Oct 24, 2008 6:44 am
- 31 Replies
- 1218 Views
- Wed Feb 10, 2010 9:21 am

Last post by shadowfax
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- Poll: How many espresso "sink shots" do you pull?
by HB on Tue Dec 11, 2007 10:05 pm
- 49 Replies
- 3190 Views
- Wed Feb 10, 2010 1:21 am

Last post by Ken Fox
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- How can 30 lbs be a universal tamper pressure?
by jmatt on Sun Nov 26, 2006 5:18 pm
- 21 Replies
- 3235 Views
- Tue Feb 09, 2010 5:44 pm

Last post by malachi
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- Espresso blonds very early, grinding close to zero point
by grahamnp on Sat Feb 06, 2010 5:00 am
- 11 Replies
- 469 Views
- Tue Feb 09, 2010 5:28 am

Last post by grahamnp
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- Portafilter basket surface finish
by ethorson on Sun Jan 17, 2010 12:39 pm
- 14 Replies
- 597 Views
- Tue Feb 09, 2010 4:02 am

Last post by EspressoAmore
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- Brew Methods Website
by King Seven on Wed Jan 20, 2010 9:04 pm
- 5 Replies
- 416 Views
- Tue Feb 09, 2010 3:16 am

Last post by EspressoAmore
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- Newbie's espresso is thin, blonds early
by anne on Mon Feb 01, 2010 4:14 am
- 16 Replies
- 549 Views
- Sun Feb 07, 2010 2:42 am

Last post by anne
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- Type of milk for texturing question
by dubsnob on Sat Jun 20, 2009 10:05 am
- 13 Replies
- 533 Views
- Sun Feb 07, 2010 1:19 am

Last post by cannonfodder
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- Left handed latte art
by Gus on Wed Feb 03, 2010 9:02 am
- 8 Replies
- 311 Views
- Sat Feb 06, 2010 1:34 pm

Last post by JmanEspresso
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- A Tamper is Too Heavy for Grinder Anti-Popcorn Remedy
by cafeIKE on Wed Oct 28, 2009 11:25 pm
- 70 Replies
- 1895 Views
- Sat Feb 06, 2010 1:24 pm

Last post by sdavidp
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- Vacpots and coffee grind half-spheres
by gegtik on Thu Feb 04, 2010 9:08 pm
- 8 Replies
- 208 Views
- Sat Feb 06, 2010 1:08 am

Last post by shadowfax
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- Gaggia Baby Class + Capresso Infinity = 13 second extraction
by Rad7777 on Tue Feb 02, 2010 8:06 pm
- 8 Replies
- 213 Views
- Thu Feb 04, 2010 8:04 pm

Last post by CRCasey
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- Aroma Brewing Temperature - Surfing
by plusx on Mon Jan 11, 2010 3:16 pm
- 13 Replies
- 712 Views
- Thu Feb 04, 2010 3:20 pm

Last post by davidmathews
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- New Isomac Zaffiro with fast pours, no crema
by satjat on Thu Jan 28, 2010 1:04 pm
- 7 Replies
- 195 Views
- Thu Feb 04, 2010 11:02 am

Last post by satjat
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- New burrs on my Rocky grinder result in different numerical settings
by tapasguy on Thu Jan 28, 2010 2:37 pm
- 5 Replies
- 168 Views
- Thu Feb 04, 2010 2:15 am

Last post by 34acd
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- Shot volume on Olympia Cremina?
by robert mayrand on Wed Feb 03, 2010 10:30 pm
- 6 Replies
- 353 Views
- Tue Feb 09, 2010 1:11 pm

Last post by Droshi
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- What Else Tastes Like a Peppina?
by coffee.me on Sat Dec 19, 2009 9:38 am
- 40 Replies
- 741 Views
- Tue Feb 02, 2010 5:40 pm

Last post by coffee.me
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- Intelligentsia video on how to pull a shot
by nmoradsh on Thu Jan 28, 2010 11:39 pm
- 39 Replies
- 1599 Views
- Tue Feb 02, 2010 8:59 am

Last post by HB
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- Goat Milk: Technical Adjustments?
by drdna on Mon Jan 18, 2010 4:29 pm
- 4 Replies
- 210 Views
- Sun Jan 31, 2010 4:25 pm

Last post by rotuts
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- What do you do with your excess coffee grounds?
by godlyone on Wed Jan 27, 2010 12:03 am
- 15 Replies
- 635 Views
- Wed Feb 10, 2010 5:01 pm

Last post by CRCasey
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- Grind Sifting for Brewed Coffee
by shadowfax on Thu Dec 24, 2009 7:19 am
- 43 Replies
- 1597 Views
- Mon Jan 25, 2010 4:50 pm

Last post by yakster
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