Beginner or pro barista, all are invited to share.
-
- Latte art! from beginner to winner
by mini on Sun Dec 27, 2009 4:16 am
- 47 Replies
- 2832 Views
- Thu Feb 11, 2010 7:06 pm
Last post by skcubstar
-
- Cup tipping necessary for latte art?
by skcubstar on Mon Feb 08, 2010 8:08 pm
- 18 Replies
- 451 Views
- Thu Feb 11, 2010 5:59 pm
Last post by michael
-
- Change one variable at a time - good advice?
by Psyd on Tue Jul 21, 2009 5:08 pm
- 84 Replies
- 1336 Views
- Wed Feb 10, 2010 4:37 pm
Last post by CRCasey
-
- Best cup size for latte art
by qpsport on Sun Feb 07, 2010 1:52 pm
- 13 Replies
- 491 Views
- Wed Feb 10, 2010 2:36 pm
Last post by Beezer
-
- Anyone renting a Scace thermofilter?
by cruzmisl on Fri Oct 24, 2008 6:44 am
- 31 Replies
- 1218 Views
- Wed Feb 10, 2010 9:21 am
Last post by shadowfax
-
- Poll: How many espresso "sink shots" do you pull?
by HB on Tue Dec 11, 2007 10:05 pm
- 49 Replies
- 3190 Views
- Wed Feb 10, 2010 1:21 am
Last post by Ken Fox
-
- How can 30 lbs be a universal tamper pressure?
by jmatt on Sun Nov 26, 2006 5:18 pm
- 21 Replies
- 3235 Views
- Tue Feb 09, 2010 5:44 pm
Last post by malachi
-
- Espresso blonds very early, grinding close to zero point
by grahamnp on Sat Feb 06, 2010 5:00 am
- 11 Replies
- 469 Views
- Tue Feb 09, 2010 5:28 am
Last post by grahamnp
-
- Portafilter basket surface finish
by ethorson on Sun Jan 17, 2010 12:39 pm
- 14 Replies
- 597 Views
- Tue Feb 09, 2010 4:02 am
Last post by EspressoAmore
-
- Brew Methods Website
by King Seven on Wed Jan 20, 2010 9:04 pm
- 5 Replies
- 416 Views
- Tue Feb 09, 2010 3:16 am
Last post by EspressoAmore
-
- Newbie's espresso is thin, blonds early
by anne on Mon Feb 01, 2010 4:14 am
- 16 Replies
- 549 Views
- Sun Feb 07, 2010 2:42 am
Last post by anne
-
- Type of milk for texturing question
by dubsnob on Sat Jun 20, 2009 10:05 am
- 13 Replies
- 533 Views
- Sun Feb 07, 2010 1:19 am
Last post by cannonfodder
-
- Left handed latte art
by Gus on Wed Feb 03, 2010 9:02 am
- 8 Replies
- 311 Views
- Sat Feb 06, 2010 1:34 pm
Last post by JmanEspresso
-
- A Tamper is Too Heavy for Grinder Anti-Popcorn Remedy
by cafeIKE on Wed Oct 28, 2009 11:25 pm
- 70 Replies
- 1895 Views
- Sat Feb 06, 2010 1:24 pm
Last post by sdavidp
-
- Vacpots and coffee grind half-spheres
by gegtik on Thu Feb 04, 2010 9:08 pm
- 8 Replies
- 208 Views
- Sat Feb 06, 2010 1:08 am
Last post by shadowfax
-
- Gaggia Baby Class + Capresso Infinity = 13 second extraction
by Rad7777 on Tue Feb 02, 2010 8:06 pm
- 8 Replies
- 213 Views
- Thu Feb 04, 2010 8:04 pm
Last post by CRCasey
-
- Aroma Brewing Temperature - Surfing
by plusx on Mon Jan 11, 2010 3:16 pm
- 13 Replies
- 712 Views
- Thu Feb 04, 2010 3:20 pm
Last post by davidmathews
-
- New Isomac Zaffiro with fast pours, no crema
by satjat on Thu Jan 28, 2010 1:04 pm
- 7 Replies
- 195 Views
- Thu Feb 04, 2010 11:02 am
Last post by satjat
-
- New burrs on my Rocky grinder result in different numerical settings
by tapasguy on Thu Jan 28, 2010 2:37 pm
- 5 Replies
- 168 Views
- Thu Feb 04, 2010 2:15 am
Last post by 34acd
-
- Shot volume on Olympia Cremina?
by robert mayrand on Wed Feb 03, 2010 10:30 pm
- 6 Replies
- 353 Views
- Tue Feb 09, 2010 1:11 pm
Last post by Droshi
-
- What Else Tastes Like a Peppina?
by coffee.me on Sat Dec 19, 2009 9:38 am
- 40 Replies
- 741 Views
- Tue Feb 02, 2010 5:40 pm
Last post by coffee.me
-
- Intelligentsia video on how to pull a shot
by nmoradsh on Thu Jan 28, 2010 11:39 pm
- 39 Replies
- 1599 Views
- Tue Feb 02, 2010 8:59 am
Last post by HB
-
- Goat Milk: Technical Adjustments?
by drdna on Mon Jan 18, 2010 4:29 pm
- 4 Replies
- 210 Views
- Sun Jan 31, 2010 4:25 pm
Last post by rotuts
-
- What do you do with your excess coffee grounds?
by godlyone on Wed Jan 27, 2010 12:03 am
- 15 Replies
- 635 Views
- Wed Feb 10, 2010 5:01 pm
Last post by CRCasey
-
- Grind Sifting for Brewed Coffee
by shadowfax on Thu Dec 24, 2009 7:19 am
- 43 Replies
- 1597 Views
- Mon Jan 25, 2010 4:50 pm
Last post by yakster
Return to Forum home
Contact Us