Beginner or pro barista, all are invited to share.
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- New Gaggia Classic owner -my progress - week 1
by astrbac on Tue Feb 23, 2010 2:27 pm
- 19 Replies
- 415 Views
- Tue Mar 02, 2010 2:30 pm
Last post by brokemusician77
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- Extraction time for triple espresso
by pgottstein on Mon Mar 01, 2010 8:51 am
- 4 Replies
- 318 Views
- Mon Mar 01, 2010 6:13 pm
Last post by JmanEspresso
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- Why is the single-spout portafilter offset?
by Illyfex on Sun Feb 28, 2010 1:59 pm
- 26 Replies
- 531 Views
- Mon Mar 01, 2010 3:37 pm
Last post by CoffeeOwl
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- Objectively Measuring Grind Size
by corndogs&bollinger on Mon Feb 22, 2010 7:51 pm
- 11 Replies
- 384 Views
- Mon Mar 01, 2010 2:51 pm
Last post by cannonfodder
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- Is very very slow pour heresy?
by Yerushalmi on Wed Feb 24, 2010 2:49 pm
- 22 Replies
- 827 Views
- Sat Feb 27, 2010 4:19 pm
Last post by Yerushalmi
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- Found tamping method that works!
by CST on Thu Feb 25, 2010 6:00 pm
- 11 Replies
- 484 Views
- Fri Feb 26, 2010 10:23 am
Last post by Spitz.me
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- Channeling problem with triple baskets
by mlunn01 on Sat Feb 20, 2010 9:55 am
- 9 Replies
- 538 Views
- Tue Feb 23, 2010 12:41 am
Last post by cannonfodder
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- Boiler bar pressure-What does it really tell us?
by Fullsack on Sat Feb 20, 2010 3:56 pm
- 7 Replies
- 583 Views
- Sun Feb 21, 2010 8:33 pm
Last post by HB
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- Lemon juice for cleaning the exterior case
by CSME9 on Sun Jan 31, 2010 5:00 pm
- 6 Replies
- 278 Views
- Sun Feb 21, 2010 7:41 pm
Last post by mini
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- Trick to making tea with Gaggia Classic
by workinghard on Sun Feb 21, 2010 12:44 pm
- 2 Replies
- 143 Views
- Sun Feb 21, 2010 2:21 pm
Last post by workinghard
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- Redistribution: Why do people use their finger?
by jorgeelizondom on Tue Feb 09, 2010 7:38 pm
- 20 Replies
- 759 Views
- Sun Feb 21, 2010 7:42 am
Last post by DrDregs
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- Miracle of 15 second extraction!
by Theodore on Fri Feb 19, 2010 4:46 pm
- 6 Replies
- 470 Views
- Sat Feb 20, 2010 7:37 am
Last post by GriffDeLaGriff
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- Looking for tips while waiting for delivery
by breduta on Wed Feb 10, 2010 4:26 pm
- 19 Replies
- 389 Views
- Thu Feb 18, 2010 3:17 pm
Last post by breduta
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- Thermometers -- what is adequate?
by gegtik on Mon Feb 01, 2010 1:34 pm
- 6 Replies
- 291 Views
- Thu Feb 18, 2010 10:25 am
Last post by decaf_Ed
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- Toothbrush ok for cleaning showerscreen/baskets?
by workinghard on Mon Feb 15, 2010 12:16 am
- 12 Replies
- 420 Views
- Thu Feb 18, 2010 1:07 am
Last post by cannonfodder
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- Looking for a pressure gauge
by Psyd on Thu Feb 18, 2010 12:20 am
- 8 Replies
- 344 Views
- Mon Feb 22, 2010 5:30 pm
Last post by Psyd
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- No matter what I do, I get channeling!
by GriffDeLaGriff on Sat Feb 13, 2010 7:51 am
- 42 Replies
- 928 Views
- Wed Feb 17, 2010 1:08 pm
Last post by GriffDeLaGriff
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- E61 and the 8 second preinfusion
by sdavidp on Tue Feb 16, 2010 9:44 am
- 8 Replies
- 507 Views
- Wed Feb 17, 2010 3:22 am
Last post by GriffDeLaGriff
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- Best position for 3-hole tip steam wand
by skcubstar on Tue Feb 16, 2010 8:01 pm
- 2 Replies
- 217 Views
- Wed Feb 17, 2010 1:45 am
Last post by cannonfodder
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- Latte Art - Swirling of Milk in Cup
by skcubstar on Mon Feb 15, 2010 2:18 pm
- 4 Replies
- 456 Views
- Tue Feb 16, 2010 7:21 pm
Last post by skcubstar
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- Minimal crema from pods. Is this normal?
by oconee on Sun Feb 14, 2010 2:40 pm
- 5 Replies
- 221 Views
- Tue Feb 16, 2010 6:40 pm
Last post by GriffDeLaGriff
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- Portafilter pressure gauge
by Bob_McBob on Wed Oct 14, 2009 2:58 am
- 13 Replies
- 736 Views
- Mon Feb 15, 2010 7:37 pm
Last post by Vad
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- Dialing in a new espresso machine, a step by step guide
by cannonfodder on Thu Jan 11, 2007 11:14 pm
- 74 Replies
- 18681 Views
- Mon Feb 15, 2010 4:39 pm
Last post by HB
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- HX Second Shot Temperature Drop
by isaac coffee on Mon Feb 08, 2010 9:58 pm
- 7 Replies
- 418 Views
- Sat Feb 13, 2010 8:22 pm
Last post by quar
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- "Wire scrunchy" to help reduce scale buildup?
by gegtik on Wed Feb 10, 2010 11:34 pm
- 5 Replies
- 174 Views
- Fri Feb 12, 2010 12:45 pm
Last post by boyscout
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