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I recently got a scace device which was broken. I exchanged it for a new one and this one works. I have been messing around with it to check the temp on my machine and I have a question:
( both the scace are erics thermometer are calibrated correctly via altitude/barometric...
So here is the question. All else being equal, is there any difference in cup when adjusting a dose rather than grind to produce the same extraction? Meaning if my dose (call it 18g) is pouring way too slow, and I adjust that down rather than grind coarser, would it achieve the...
Hi,
I purchased new grinder Compak K3 and set the right grind yesterday . Before the Compak I was using MDF for at least 1/2 of a year. However, with MDF there was basically no spraying at all (ok, maybe 1 out of 30 shots) but with the new Compak every shot is spraying like a...
As I vary different parameters with my new E61, I have a question about the temperature of coffee in the cup.
I've been running a dual spout PF with two cups (both cups are at room temperature), and will pull one cup out at say 25 secs, and then stop the brew process on the...
It goes without saying that the quality of microfoam is largely dependent on steaming technique, however when we look at the half-life of microfoam, there are other factors at work.
From experience, I have come to know that microfoam half-life can vary greatly with milk type...
Hi All
I am looking for guidance on maintaining steam pressure for a 2nd and possibly 3rd pitcher. prior to heating up / turning on steamer switch, I cycle the boiler by running water through the wand until the light comes on. I wait for light to go off before turning the steam...
I am new to latte art and I'm trying to understand where my shortcomings are. I seem to be unable to pour the thin clean art, I only have luck pouring heavy fat art as pictured.
Do you think I am pouring to fast during that part or does it look like a milk texture issue?
