Beginner or pro barista, all are invited to share.
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- Finer points of the Weiss Distribution Technique
by CoffeeOwl on Fri Dec 07, 2007 7:11 pm
- 13 Replies
- 944 Views
- Fri Apr 10, 2009 6:15 pm
Last post by Psyd
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- Filter paper between puck and grouphead
by DennisS on Sat Feb 21, 2009 12:08 pm
- 20 Replies
- 583 Views
- Fri Apr 10, 2009 12:34 pm
Last post by DennisS
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- Cappuccinos are weak, missing espresso "edge"
by cnhoff on Mon Feb 23, 2009 4:11 pm
- 12 Replies
- 467 Views
- Fri Apr 10, 2009 7:03 am
Last post by darrensandford
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- Using the E61 Thermo Adapter on Andreja Premium
by jon8558 on Thu Apr 09, 2009 10:29 pm
- 1 Replies
- 166 Views
- Thu Apr 09, 2009 10:51 pm
Last post by erics
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- Nearly impossible to pull a lungo
by fluffy on Thu Apr 09, 2009 6:21 pm
- 2 Replies
- 117 Views
- Thu Apr 09, 2009 7:22 pm
Last post by fluffy
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- Steaming for two lattes on a little Gaggia
by brokemusician77 on Thu Apr 09, 2009 3:00 pm
- 2 Replies
- 162 Views
- Thu Apr 09, 2009 6:30 pm
Last post by brokemusician77
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- Same amount, same tamp pressure, but not the same results
by misterdoggy on Fri Apr 03, 2009 11:03 am
- 66 Replies
- 760 Views
- Thu Apr 09, 2009 12:57 pm
Last post by michaelbenis
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- Second shot pulls faster than first
by HB-Wantabe on Sun May 25, 2008 7:57 pm
- 31 Replies
- 620 Views
- Wed Apr 08, 2009 2:44 pm
Last post by cafeIKE
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- Is it OK to backflush with TSP?
by lemurofdoom on Fri Apr 03, 2009 5:11 pm
- 6 Replies
- 216 Views
- Sat Apr 04, 2009 7:48 pm
Last post by cannonfodder
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- Blonding Point: Meaningless?
by drdna on Sun Mar 29, 2009 2:31 pm
- 7 Replies
- 616 Views
- Sat Apr 04, 2009 9:33 am
Last post by JimWright
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- Frothing: "Milk leftovers" at the bottom of the pitcher...
by ferrum on Tue Mar 31, 2009 8:34 am
- 6 Replies
- 340 Views
- Fri Apr 03, 2009 2:30 am
Last post by ferrum
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- My shot is short, the volume is off, but it tastes great
by UFGators on Tue Mar 31, 2009 3:03 pm
- 14 Replies
- 358 Views
- Fri Apr 03, 2009 12:04 am
Last post by cannonfodder
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- New to Rancilio Silvia - problem of the single dose
by plexus on Thu Apr 02, 2009 11:43 am
- 4 Replies
- 229 Views
- Thu Apr 02, 2009 6:58 pm
Last post by Psyd
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- Volume of coffee to put in the portafilter
by misterdoggy on Tue Mar 31, 2009 10:06 am
- 13 Replies
- 814 Views
- Thu Apr 02, 2009 11:32 am
Last post by malachi
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- How do i recognize channeling?
by cnhoff on Wed Apr 01, 2009 12:26 pm
- 7 Replies
- 274 Views
- Wed Apr 01, 2009 3:09 pm
Last post by danetrainer
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- Designing a couple of experiments
by King Seven on Sun Mar 29, 2009 2:29 pm
- 4 Replies
- 236 Views
- Tue Mar 31, 2009 8:06 pm
Last post by AndyS
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- Any tricks to keep cappuccinos hot - cools off too quickly
by misterdoggy on Sat Mar 28, 2009 9:12 am
- 12 Replies
- 405 Views
- Mon Mar 30, 2009 11:07 pm
Last post by cannonfodder
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- Proper dosing/distribution - Why do I always seem to overdose?
by gauchogolfer on Sun Mar 29, 2009 12:37 pm
- 6 Replies
- 272 Views
- Mon Mar 30, 2009 4:06 pm
Last post by bgn
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- Temperature Surfing a Gaggia New Baby
by brokemusician77 on Wed Mar 11, 2009 1:52 am
- 30 Replies
- 373 Views
- Mon Mar 30, 2009 2:11 pm
Last post by brokemusician77
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- When is the start of extraction time?
by terhune281 on Fri Mar 06, 2009 10:31 pm
- 15 Replies
- 496 Views
- Sun Mar 29, 2009 1:43 pm
Last post by sweaner
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- Suggestions on why my shots are harsh, not sweet
by jmcdougal on Thu Mar 05, 2009 5:28 pm
- 32 Replies
- 997 Views
- Sun Mar 29, 2009 1:38 pm
Last post by jmcdougal
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- Trouble pulling sumatra takengon
by Fire and Ice on Thu Mar 26, 2009 12:34 pm
- 3 Replies
- 79 Views
- Sun Mar 29, 2009 12:57 pm
Last post by John P
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- Using Americanos for cupping espresso
by portamento on Fri Mar 27, 2009 4:57 pm
- 2 Replies
- 213 Views
- Sat Mar 28, 2009 7:06 am
Last post by Alan Frew
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- Making ONLY doubles because grind setting for singles is different
by misterdoggy on Thu Mar 26, 2009 2:06 pm
- 4 Replies
- 247 Views
- Fri Mar 27, 2009 1:28 pm
Last post by zin1953
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- Bringing out the sweetness
by dsc on Sat Mar 21, 2009 5:45 pm
- 10 Replies
- 573 Views
- Fri Mar 27, 2009 11:09 am
Last post by dsc
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