Milk not thick and creamy - Page 3

by **jasonmolinari** on Wed Mar 02, 2011 10:40 pm

i'm frothing about 3-4 oz....i can't seem to find a position that gets a whirlpool going.

by **boredatwork** on Thu Mar 03, 2011 5:40 pm

For a straight pitcher I was taught to put the tip in the middle and at about 45 degree angle. I use a toroid pitcher so I just put the tip in the middle directed straight down.

Sometimes, especially depending on the amount of milk, and even sometimes also depending on the amount of stretching, I need to put the tip pretty far down into the milk to get whirlpool. And sometimes you have to wait a few seconds for the whirpool to get going.

by **jasonmolinari** on Thu Mar 03, 2011 5:42 pm

thanks for the tips...i'll give them a try.


Contact Us	Legal disclaimer and copyright: This content and all its parts are copyrighted, all rights reserved. Content including all text and images in part or in whole may not be reproduced in any electronic or printed medium without prior permission. Home-Barista, Home-Barista.com and related logos are trademarks of Home-Barista.com, LLC. Other trademarks are the property of their respective owners. By accessing this site, you agree to the terms of service. Overall speed: , current page: s, avg: s, max: s