jonny2 wrote:Lots of channeling, bigger and bigger channeling holes in the puck surface...
Puck analysis aside for a moment, how does the espresso's taste change with lower doses?
jonny2 wrote:I thought it should be easier to dose low and get a nice extraction?
I agree, neutral dose weights (14 to 16 grams) allow a greater margin of error for most espresso machines, assuming the dose is consistent and the distribution is even. If you find otherwise, I would double-check your technique by referring to the reliable
1,
2,
3 punch for "idiot proof" recommendations and the
Home Barista's Guide to Espresso for everything else. It also would not hurt to double-check the brew pressure; if it's higher than 9.5 bar against a blind basket, the margin of error is noticeably reduced.