matt1203 wrote:I follow roaster's recommendation trying to get 1.25 to 1.5 oz or 19g of espresso, but on my scale 1.5oz = to 39ml = 39g. 1g of liquid = 1oz?
[W]hat means extraction ratio?
As Chris said, for these purposes, stick with mass and forget volume altogether. Not to worry, mass and weight are the same thing at the earth's surface, but saying "mass" makes you think you're smarter.
As weights, 19g is approximately equal to 2/3 of an ounce.
1g of liquid can never be 1 oz of liquid if the ounce is a measure of weight as there are (roughly) 28g per ounce (mass) If the ounce is a measure of volume, the liquid would be of very low density. 1g of water occupies 1ml (or 1cc) of volume, or approximately 1/30 of a fluid ounce.
The extraction ratio is the comparison of the weight of beans in a dose, compared to the weight of the resulting (straight) shot pulled. If the dose is 17g of beans and the extraction is 34g, the extraction ratio is 1:2 (note that the amounts and their ratio are quite common for a double
normale).
Hope this clarifies,
BDL