it's not latte art just layered. It has caramel and vanilia monin syrup it has a cocoa layer then chocolate layer, the foam rises and I trickled in the espresso then the other half of the espresso was shaken and added finally i palleted a layer of white foam and stenciled some chocolate my heart then sank as i plunged the spoon through the lot and it just looked like a regular mocha and tasted really good too.

I can do latte art but i always find that the crema is either very strong in places and others its just foam giving an uneven taste so i opt for stirring in the end.
After all this effort i must say that at the heart of it lies our divine espresso and its how i think we should always drink it on its own but then to enter competitions most of the time u need a created coffee therefore i can't let in the secret ingredient of this drink.its got a kick though.(bit of spice)
