Hi there, I'm new here.
I just purchased an awesome Rancilio Silvia machine, which is probably the best 500 euros I've ever spent.
I also bought a heavy Motta tamper to go with it.
So far my home-made shots have been pretty good, but I've noticed that when I remove the portafilter, I can see a slight "pitting" in the middle of the used coffee. I read somewhere that's not a good thing, because that means I didn't get full extraction.
I used a slight downward press to stack the coffee in the portafilter, followed by a couple of spins.
How do I prevent the said "pitting"?
Thanks!



