I found Arpi's posts and views interesting. I have belonged to several Forums and it takes the same form, a newbie, less informed person comes on the scene and challenges "common knowledge" based on the simplest of criteria, "his personal taste buds".... Like in a Stereo Forum where someone has a $10k Amp and the guy says he doesn't see a difference with his $350 kenwood.
What can one say ?
I have done a profound research in Italy as I live 1 hour from the border and travel all the time in Italia and speak Italian. Often when I am on the "Autostrada" I stop and take coffee, and often times am very very happy with the taste. I then ask the barman/women what coffee are they using and its almost always Illy or Lavazza commercial beans, used in top grinders Mazzers, Macaps and Machines always Cimbali, older Faema's or the like. It can be very very good, like a "blind tasting" you are surprised.
there are torrefazione where you can have fresh roasted beans in every town in Italy as well and really there can be no comparison.
You need look no further than looking at and smelling fresh roasted beans even before brewing to know what to expect.
I enjoy Lavazza on the Autostrada in Italia, but prefer fresh roasted when I can. I used to use lavazza at home before I became aware of the culture. In France where I live it is common in absolutely every town of certain size (not city) to have several Roasters. Even in my Town of Annecy France 50,000 there are many many Torrefication shops with more blends than I can go thru.
But don't deny Arpi the privilege of enjoying McDonalds Hamburgers over a Cotoletto di Vitello Italian style. My son prefers Frozen Pizza to Dover Sole. Its their inalienable right to choose and us to respect that choice.
Even though we know better
