I grind the coffee, fill the baskets, start the cooling flush as I steam the milk, start one double as I'm finishing the milk, start the second double as I'm pouring the first milk, and . . . voila!
OK, heresy I know, but . . . in the case of the first drink (my wife's latté), the Bodum glass is filled with milk first, and I pour the coffee through the foam -- it creates a "layered" effect one can see through the glass. The second drink (my cap) is espresso in the cup first, steamed milk on top.
Always tastes g-r-r-r-r-r-r-r-r-r-e-a-t!
A morning without coffee is sleep. -- Anon.