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How do you pull a single espresso? - Page 3
Beginner or pro barista, all are invited to share.
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by
IMAWriter
on Sun Jun 28, 2009 1:28 pm
J...i mostly agree that the espresso process can be "stressful" on Kona, however I had the best Americano at a local cafe. They charged $3.50, but it was pulled as a double shot of extra fancy Kona, + 6oz of water....
Delicious!
Rob
LMWDP #187
www.robertjason.com
IMAWriter
Posts:
1164
Joined:
May 09, 2005
Location:
Brentwood, TN
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