Cross-post from CoffeeGeek Machines & Grinders forum since no one has responded with input to my request below:
Help requested: On my Quickmill Anita, when I start pulling a shot when the boiler pressure is at max, it barely has time to complete pulling the shot (25-30 sec) before the boiler pressure hits the min level and kicks on the boiler refill.
Here are the details:
- Deadband seems to be working fine, cycling between ~.95-1bar to 1.2bar. Elapsed time from when boiler kicks on at min level to when it kicks off at max level is 10 seconds, time from when at max level to when it kicks on again at min level is 1 min, 12 sec, and total cycle time from boiler start at min level to the next cycle start at min level is 1 min, 22 sec.
- Steam pressure is good, but occasionally instead of the boiler pressure staying at ~.9bar when steam wand is open, it sometimes dips to ~.75bar. I'm not seeing excess water coming out of steam wand when opening to start (something ChrisCoffee suggested to check).
- ChrisCoffee suggested to listen for a steam leak with the machine cover off, and while I heard a slight one, it's intermittent. The 2 things I did that seem to have eliminated it are to tighten the nuts on the steam wand internals and to bleed off a good amount of steam by pressing the pressure release pin on the top of the boiler. After doing both and letting the boiler build back to full pressure, I hear no more steam leak. However, I'm still just barely able to finish a 25-30sec shot before the boiler kicks on again.
- Latest suggestion from ChrisCoffee tech is to replace the vacuum breaker valve (which I just ordered), but I'm not confident that's the problem.
I seem to remember when first using this machine that I didn't even have to time the start of the shot to when the boiler pressure was at max (i.e., I could start it in the middle of the boiler pressure cycle and still finish the shot before the boiler kicked on again, pulling the same 25-30sec shot). The only thing I might have changed over time is that I now brew ristrettos instead of normal doubles. Don't know if the machine is working harder for this.
So, any ideas on what's going on? Is it normal, and I'm just letting my caffeine buzz find non-issues? Or does it seem that my intra-shot boiler pressure is falling faster than normal?



