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Help with blonding of the last half ounce... - Page 2

Postby cannonfodder on Thu Mar 22, 2007 9:45 pm

Depending on the humidity, I adjust every day, sometimes twice a day. In a cafe they may adjust the grind every hour. As the bean ages, it requires a finer and finer grind. Spring wreaks havoc on beans with the constantly changing humidity, some days it seems like I have to adjust the grind every time someone opens the door.
Dave Stephens
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cannonfodder
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Postby HB on Thu Mar 22, 2007 9:49 pm

I don't have coffee around for more than two weeks; the grinder needs a small adjustment every day. For the Mazzer Mini, it's a millimeter or two finer each morning, depending on the humidity, beans, and whims of the espresso gods.
Dan Kehn
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