Help to pull Allongé shots similar to Montreal coffee shops (BES920XL)

#1: Post by **proxy** » March 19th, 2016, 2:56 am

Hi,

I'm a big fan of Allongé espresso shots pulled by coffee shops in Montreal (Pikolo, Myriad etc)

I'm new to espresso pulling. Just got a BES920XL double boiler and have Baratza Preciso.

Could someone give me some tips on what parameters to use to achieve a similar shots.
How many grams of coffee? what temperature water?

I'm not sure, but I think the volume of allonges at Pikolo is around 60-80mg?

How many seconds of extraction should I be aiming for ?

Any other tips?

#2: Post by **happycat** » March 19th, 2016, 4:08 pm

You can search for "Lungo"

This might help

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