by scottyg514 on Sat Jun 09, 2007 10:40 am
It has been suggested to me before, but I tried it for the first time & the results were perfect.
I put a Toothpick into one of my two holes of my Vetrano's stock tip. I cut it with a kitchen shear with about a 1/4" still sticking out, so it was easy to remove afterwards.
It took only about 10 seconds longer to get the milk up to the right temperature than with both holes open.
But the results were glossy sweet microfoam. What a difference.
Even though the purists here will tell you to keep practicing with both holes open(which I tried for months with not very good results) try this & see the difference.