another_jim wrote: A beefy owner operator may stay with something like this for a few days before he takes action; but at any shop with hired baristas, a group requiring this much force would be out for repair within the hour.
On a new machine. The tolerances may be that tight so that in three years, when the machine is starting to get sloppy, you're still pulling shots without any leakage.
Some of us replace brute muscling in the F= m x a equation (where 'm' equals muscling, and 'a' still equals accelleration) with a teensy bit more acceleration to overcome the resistance to locking in, and I give the starboard side of the PF handle a bit of a smack when unlocking. Improvise, adapt, overcome
another_jim wrote:There is also the POS factor. Having a $2500 home espresso machine spit out the PF unless you hug the machine with one hand and twist it in with the other will not inspire confidence that you made a wise purchase.
And usually, in that range, the machine is a result of someone taking parts our of a commercial machine and modifying them to accommodate home use, yeah?
I'm guessing that the issue is primarily using pro kit in a domestic environment, but as I say, it's just a guess.



