www.evocationcoffee.com: artisan roaster with passion for great coffee

Skip to content

Fiorenzato Bricoletta in action

Postby roccster on Sat Feb 26, 2011 2:00 pm

More then a week of constant heat and the espressos is starting to look good.

I must admit that moving to a semi pro. machine with E61 was a bigger, and harder step then I could imagine, but I also realize that this is what you need to become a real home barista :)

Recently switched coffee to a blend with 15% robusta. Not a real fan of the robusta, but this brand sure looks nice ;)

Here is the shot:


And the final result:
Image
roccster
 
Posts: 26
Joined: Jan 13, 2011
Location: Sweden
Top

Postby JitterBug on Sat Feb 26, 2011 4:05 pm

looks great,did you plumb it in?
* * * * this space is reserved to remind everyone to support their local animal shelter * * * *
JitterBug
 
Posts: 21
Joined: Jan 28, 2011
Location: my house at home
Top

Postby roccster on Sat Feb 26, 2011 5:16 pm

Thanx m8,

Yes the water is plumbed in, not the drainage though. Having some difficulties finding the right parts. Only place that I can connect it to is to the dish washer drainage and that pipe is quite small. Everything is prepared though so just need to find the pipes :)
roccster
 
Posts: 26
Joined: Jan 13, 2011
Location: Sweden
Top

Return to Tips and Techniques

ContactContact Us

Legal disclaimer and copyright: This content and all its parts are copyrighted, all rights reserved. Content including all text and images in part or in whole may not be reproduced in any electronic or printed medium without prior permission. Home-Barista, Home-Barista.com and related logos are trademarks of Home-Barista.com, LLC. Other trademarks are the property of their respective owners. By accessing this site, you agree to the terms of service.

Overall speed: , current page: s, avg: s, max: s