Randii wrote:Heather reminded me that espresso is an *art* as well as a science. Once you throw all of the extraneous tools away, you step into the realm of art.
Amen.
Randii wrote:
Heather reminded me that espresso is an *art* as well as a science. Once you throw all of the extraneous tools away, you step into the realm of art.Marshall wrote:Amen.
Psyd wrote:So, the trick is in identifying and defining 'extraneous'? I wonder what Picasso or Mozart would have thought of that definition of the 'realm of art'.
Marshall wrote:What's your point?
Psyd wrote:So, the trick is in identifying and defining 'extraneous'? I wonder what Picasso or Mozart would have thought of that definition of the 'realm of art'.
Randii wrote:Well, I am a professional artist, and I have been drawing and painting since I was 3 years old (child prodigy), so I think I understand a thing or two about art.
And, sorry Psyd, but it takes a lifetime of training to be an artist. It really is a skill, we just make it look easy.
Psyd wrote:I am a technician and an artist, and quite often I perform both craft and art simultaneously, so the difference between the two is a fairly black and white separation for me.
Hyperbole aside, while there are artists in the coffee world, 99.999% of us do it as a craft.
That' not so bad, though. Artists can be really horrible at their craft and still really artistic, while master craftsmen absolutely must have mad skills.
Heather, by virtue of her national laud and international recognition, is a master in her craft. I am but an apprentice, possibly a beginning journeyman, but neither of us is making much art at the portafilter.
Randii wrote:I am a technician too. Good artists need to be both, and good artists do have "mad skills".
Randii wrote:As far as your slam on Heather, I don't think you know her.