I'm experiencing different extraction times for different coffees. Some roasts start to blond after 15 seconds, others after 30 seconds. Processing of the beans is more or less the same. This morning I pulled 3 shots with roast A in 15 seconds, this afternoon I bought different beans B and those extract in 30 seconds. Roast B seemed to compact a bit more when tamping than roast A.
Is this normal?
I'm using these devices, and the finest grind possible:




