by Ken Fox on Fri Jun 23, 2006 11:07 pm
framey wrote:I only ever use a doser (Mazzer) when I'm at a local roasterie, so I'm not overly familiar with best practice, but I remember reading a tip that suggested a hard fast doser pull makes the exiting coffee hit the wall of the exit chute and drop straight down rather than fly to left. I'll have to look more closely next time I'm at the roasterie.
An article found in Bean Scene Magazine (Australian)
http://www.baristabasics.com.au/article.asp?AID=16 touches on dosing techniques. In particular check out;
The ERD (Excessive Random Dosing) Syndrome
I'll let you form your own opinions about the contents of the article...
They remind me of these two brothers who pawned themselves off as investment gurus on their website, wearing funny hats and dispensing investment advice during the runup to the tech wreck of 2000. One even used to see them on tv from time to time. After the market crashed they disappeared, and no one can remember what their names were.
It's THAT quality of advice, since you asked for an opinion
ken
(reformed and now fast twacker)
What, me worry?
Alfred E. Neuman, 1955